I'm allergic to milk, and that's been confirmed both by reactions to it and by a blood test. Yet I wasn't tested exhaustively. I have to rule a few more things out. I haven't had chocolate for many months.
I'm scared.
What if I react to it? Or what if my anxiety provokes a reaction that isn't real, and it's really safe for me to eat, but I don't know that? That would be worse somehow. I don't eat chocolate that much, but I'd like it as an occasional option.
I need to see an allergist.
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